Abstract
There are two main aims to the scientific research underlying the production of powdered milk (formulas) destined for feeding infants who are not breast-fed: to make such formulas as similar as possible to breast milk, and to obviate against the increasingly frequent phenomena of intollerance of cow’s milk, generally used as a substitute for breast milk. Biotechnological techniques are thought to have a possible useful application above all in the production of hypoallergenic milks.
Represents person presenting Paper
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Kunz, C. and Lonnerdal, B. (1992) Acta Paediatr. 81: 107–112.
Azuma, N., Kadoya, H. and Yamauchi, K. (1985) J. Dairy Sci. 68: 2176–2183.
Brignon, G., Chtourou, A. and Ribadeau-Dumas, B. (1985) FEBS Lett. 188: 48–54.
Ebner, K.E., Denton, W.L. and Brodbeck, U. (1966) Biochem. Biophys. Res. Commun. 24: 232–236.
Brew, K., Castellino, E.J., Vanaman, T.C. and Hill, R.L. (1970) J. Biol. Chem. 245: 4570–4582.
Halliday, J.A., Bell, K., McKenzie, H.A. and Shaw, D.C. (1980) Comp. Biochem. Physiol. 4: 773–779.
MacGiluvray, R.T.A., Brew, K. and Barnes, K. (1979) Arch. Biochem.Biophys. 197: 404–414.
Prasad, R., Hudson, B.G., Butkowsky, R., Hamilton, J.W. and Ebner, K.E. (1979) J. Biol. Chem. 254: 10607–10614.
Cantisani, A., Napolitano, L., Giuffrida, M.G. and Conti, A. (1990) J. Biochem. Biophys. Meth. 21: 227–236.
Axelsson, I., Jakobsson, I., Lindberg, T. and Benediktsson, B. (1986) Acta Paediatr. Scand. 75: 702–707.
Bjorksten, B. and Kjellman, N-I M. (1990) Clin. Exp. Allergy 3: 3–8.
Harmatz, P.R. and Bloch, K.J. (1988) Ann. Allergy 61: 21–24.
Sorva, R., Makinen-Kiljunen, S. and Juntunen-Backman, K. (1994) J. Allergy Clin. Immunol. 93: 787–792.
Neuteboom, B., Giuffrida, M.G., Cantisani, A., Napolitano, L., Alessandri, A., Fabris, C., Bertino, E. and Conti, A. (1992) Acta Paediatr. 81: 469–474.
Conti, A. and Godovac-Zimmermann, J. (1990) Biol. Chem. Hoppe-Seyler 371: 261–263.
Brignon, G., Chtourou, A. and Ribadeau-Dumas, B. (1985) J. Dairy Res. 52: 249–254.
Monti, J.C., Mermoud, A-F. and Jolies, P. (1989) Experientia 45: 178–180.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1996 Plenum Press, New York
About this chapter
Cite this chapter
Conti, A., Giuffrida, G., Cavaletto, M., Giunta, C. (1996). New Developments on Human Milk Protein Composition and Function. In: Zaidi, Z.H., Smith, D.L. (eds) Protein Structure — Function Relationship. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0359-6_5
Download citation
DOI: https://doi.org/10.1007/978-1-4613-0359-6_5
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-8015-3
Online ISBN: 978-1-4613-0359-6
eBook Packages: Springer Book Archive