Cocoa, coffee and tea

  • M. S. Fowler
  • P. Leheup
  • J.-L. Cordier


Although from quite different types of plant, these three commodities have several things in common Their popularity is derived from their unique and complex flavours and possibly results from the presence of caffeine and similar compounds that might have a mild stimulatory effect.


Lactic Acid Bacterium Cocoa Butter Coffee Berry Acetic Acid Bacterium Cocoa Bean 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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© Thomson Science 1998

Authors and Affiliations

  • M. S. Fowler
  • P. Leheup
  • J.-L. Cordier

There are no affiliations available

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