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Diet-Lipid-Atherosclerosis Relationship: Epidemiological Evidence and Public Health Implications

  • Henry Blackburn

Abstract

The epidemiological evidence about diet, blood lipid levels and atherosclerosis involves population comparisons as well as information on individual risk within populations, and includes their changes over time.

Keywords

Total Serum Cholesterol Total Serum Cholesterol Level Blood Lipid Level Habitual Diet Individual Diet 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Springer-Verlag New York Inc. 1980

Authors and Affiliations

  • Henry Blackburn

There are no affiliations available

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