Abstract
The milk and manufactured products processed in the dairy industry are particularly sensitive to the actions of microbiological contaminants. Consequently, hygiene programs incorporating detergents and sanitizers are applied routinely to cows and dairy equipment. The various applications of detergents and sanitizers along the milk production and processing chain are summarized in Figure 1.
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References
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Dunsmore, D.G. (1983). The incidence and implications of residues of detergents and sanitizers in dairy products. In: Gunther, F.A. (eds) Residue Reviews. Residue Reviews, vol 86. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-5473-7_1
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