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Introduction: The Rationale and Goals for Food Web Management in Lake Mendota

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Food Web Management

Part of the book series: Springer Series on Environmental Management ((SSEM))

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Abstract

Lake Mendota is often identified as the “most studied” lake in the world (Brock 1985). Nevertheless, its unpredictable and undesirable behavior—as evidenced in irruptive blooms of noxious blue-green algae, explosive colonization by exotic species, and variable fish populations—continues to fascinate researchers, frustrate managers, and irritate the public. Among the least likely phrases heard in discussions of Lake Mendota is “This has been a typical year.”

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© 1992 Springer-Verlag New York Inc.

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Kitchell, J.F. (1992). Introduction: The Rationale and Goals for Food Web Management in Lake Mendota. In: Kitchell, J.F. (eds) Food Web Management. Springer Series on Environmental Management. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-4410-3_1

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  • DOI: https://doi.org/10.1007/978-1-4612-4410-3_1

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4612-8760-5

  • Online ISBN: 978-1-4612-4410-3

  • eBook Packages: Springer Book Archive

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