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Pathology of the Stomach and Duodenum pp 142–204Cite as

Carcinoma of the Stomach

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Abstract

Carcinoma of the stomach was the leading cause of cancer death at the beginning of the century, but presently in the United States, ranks sixth among cancer deaths and third among malignant tumors of the gastrointestinal tract. The yearly death toll is approximately 14,000 (i. e., half the mortality of 1948).1 The incidence of the disease has declined steadily over the last decades as reflected by the change in the age-adjusted death rates. The death rate in the United States was 10 men and 5 women per 100,000 population in 1965 as opposed to 6.8 and 3.2 in 1976.2 For 1984, however, the comparable figures are higher as 8 per 100,000 men and 4 per 100,000 women died of gastric cancer.3 The estimated number of new cases has also increased slightly, and was reported as 23,000 in 1979, 23,900 in 1981, 24,000 in 1982, and 24,600 in 1987.3

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Authors and Affiliations

  1. Department of Pathology, University Hospital, New York University Medical Center, 10016, New York, NY, USA

    Heidrun Rotterdam M.D. (Associate Professor of Surgical Pathology, Attending Pathologist)

  2. Hospital of the University of Pennsylvania Medical School, 19104, Philadelphia, PA, USA

    Horatio T. Enterline M.D. (Professor Emeritus of Surgical Pathology)

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  1. Heidrun Rotterdam M.D.
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  2. Horatio T. Enterline M.D.
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© 1989 Springer-Verlag New York Inc.

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Rotterdam, H., Enterline, H.T. (1989). Carcinoma of the Stomach. In: Pathology of the Stomach and Duodenum. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-3550-7_7

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  • DOI: https://doi.org/10.1007/978-1-4612-3550-7_7

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