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Stimulus Selection in the Design and Interpretation of Olfactory Studies

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Science of Olfaction

Abstract

Olfactory perception is one of the last great frontiers of contemporary neuroscience. While our understanding of receptor activation and stimulus transduction has expanded greatly in recent years, the central processing of olfactory information—its encoding, transformation, and intermodal integration—is known schematically at best.

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Gilbert, A.N., Greenberg, M.S. (1992). Stimulus Selection in the Design and Interpretation of Olfactory Studies. In: Serby, M.J., Chobor, K.L. (eds) Science of Olfaction. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-2836-3_10

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  • DOI: https://doi.org/10.1007/978-1-4612-2836-3_10

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