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Nutritional Factors Influencing IGF-1 Concentrations in Postmenopausal Women

  • Amanda Devine
  • Richard L. Prince
Part of the Proceedings in the Serono Symposia USA Series book series (SERONOSYMP)

Abstract

Insulin-like growth factor-1 (IGF-1) is a critical factor in mediating the action of growth hormone and is also independently regulated. There has been great interest in the effects of growth hormone and IGF-1 in ageing (1, 2). Studies have concentrated on effects of muscle (1) and bone (3, 4). Differences in bone turnover rates seen in the elderly may be associated with individual variations in IGF-1 concentrations. Thus, age-related bone loss could, in part, be associated with reductions in IGF-1 concentrations. This is supported by studies in postmenopausal women, in whom recombinant human IGF-1 increased bone formation (5, 6) and increased bone resorption (5). These studies may suggest the need for long-term intervention trials of IGF-1 in osteoporotic patients to determine the efficacy of the treatment on preventing bone loss. Alternatively a nutritional approach may be able to alter IGF-1 concentration, as nutrient intake is a main regulator of IGF-1 production.

Keywords

Zinc Deficiency Zinc Intake Growth Hormone Receptor Gene Recommended Dietary Intake Growth Hormone Signaling Pathway 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag New York, Inc. 1998

Authors and Affiliations

  • Amanda Devine
  • Richard L. Prince

There are no affiliations available

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