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Effects of Environmental Conditions on Xylose Reductase and Xylitol Dehydrogenase Production by Candida guilliermondii

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Twenty-First Symposium on Biotechnology for Fuels and Chemicals

Part of the book series: Applied Biochemistry and Biotechnology ((ABAB))

Abstract

The effects of environmental conditions, namely initial pH (2.5–7.0) and temperature (25 and 35°C), on xylose reductase and xylitol dehydrogenase levels, as well as on xylitol production, were evaluated. Although the fermentative parameter values increased with an increase in pH and temperature (the maximum γp/s and Q p were 0.75 g/g and 0.95 g/[L.h], respectively, both attained at pH 6.0, 35°C), the highest xylose reductase activities (nearly 900 IU/mg of protein) were observed at an initial pH varying from 4.0 to 6.0. Xylitol dehydrogenase was favored by an increase in both initial pH and temperature of the medium. The highest xylitol dehydrogenase specific activity was attained at pH 6.5 and 35°C (577 IU/mg of protein).

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Author information

Authors and Affiliations

  1. Departmento Tecoologia Bioquimico-Farmaccutica, FCF, Universidade de Sao Paulo, Caixa Postal 66083, CEP 053-39-970, Sao Paulo, SP, Brazil

    L. Sene & M. Vitolo

  2. Departmento Biotecnologia, Faculdade de Engenharia Quimica de Lorena, Caixa Postal 116, CEP 12600-000, Lorena, SP, Brazil

    M. G. A. Felipe & S. S. Silva

Authors
  1. L. Sene
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  2. M. Vitolo
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  3. M. G. A. Felipe
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  4. S. S. Silva
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Editors and Affiliations

  1. National Renewable Energy Laboratory, USA

    Mark Finkelstein

  2. Oak Ridge National Laboratory, USA

    Brian H. Davison

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© 2000 Springer Science+Business Media New York

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Sene, L., Vitolo, M., Felipe, M.G.A., Silva, S.S. (2000). Effects of Environmental Conditions on Xylose Reductase and Xylitol Dehydrogenase Production by Candida guilliermondii . In: Finkelstein, M., Davison, B.H. (eds) Twenty-First Symposium on Biotechnology for Fuels and Chemicals. Applied Biochemistry and Biotechnology. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-4612-1392-5_28

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  • DOI: https://doi.org/10.1007/978-1-4612-1392-5_28

  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-4612-7128-4

  • Online ISBN: 978-1-4612-1392-5

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