Abstract
In examining well over a dozen migraine diets, I had two major concerns: (1) significant inconsistencies regarding which foods should be minimized or avoided, and (2) a lack of explicit rationale and guidelines.
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Suggested Readings/References
Suggested Readings
George Schwartz, MD, “In Bad Taste: The MSG Syndrome,” Health, 1988.
References
Steven Fraccaro, “Headaches,” American Health, Vol. 10, 1991.
Claude A. Frazier, MD, “Allergenic Foods,” in Coping with Food Allergy, Quadrangle, 1974.
Virgillio Gallai, MD, et al., “Serum and Salivary Magnesium Levels in Migraine,” Headache, Vol. 32, 1992.
William Kropf, MD and Milton Houben, “The Twenty Worst Additives in Foods” in Harmful Food Additives: The Eat Safe Guide, Ashley Books, 1980.
Chris Lecos, “Reacting to Sulfites,” FDA Consumer, Dec. 1985-Jan. 1986.
Lyndon E. Mansfield, MD, “Food Allergy and Headache,” Postgraduate Medicine, Vol. 83, 1988.
Alfred L. Scopp, PhD, “MSG and HVP Induced Headache: Review and Case Studies,” Headache, Vol. 31, 1991.
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© 1994 Springer Science+Business Media New York
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Burks, S.L. (1994). Your Migraine Diet. In: Managing Your Migraine. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-4612-0305-6_6
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DOI: https://doi.org/10.1007/978-1-4612-0305-6_6
Publisher Name: Humana Press, Totowa, NJ
Print ISBN: 978-0-89603-324-5
Online ISBN: 978-1-4612-0305-6
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