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Dietary Fibre — A Component of Food pp 3–20Cite as

The Dietary Fibre Hypothesis: A Historical Perspective

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Part of the book series: ILSI Human Nutrition Reviews ((ILSI HUMAN))

Abstract

Most major scientific advances have not developed in a vacuum but have had their foundations in the body of scientific knowledge derived from previous work. This is particularly true of the dietary fibre hypothesis (Walker, 1974; Burkitt, 1983; Burkitt and Trowell, 1975) whose foundations were laid in three major strands of scientific endeavour. A historical account of the dietary fibre hypothesis must, therefore, start with an account of the research that provided the base from which the hypothesis emerged in the early 1970s.

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Authors
  1. D. A. T. Southgate
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Editors and Affiliations

  1. Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, PO Box 44, CH-1000, Lausanne 26, Switzerland

    Thomas F. Schweizer

  2. Department of Human Nutrition, Yorkhill Hospital, University of Glassgow, Glasgow, G3 8SJ, UK

    Christine A. Edwards

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© 1992 Springer-Verlag London Limited

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Southgate, D.A.T. (1992). The Dietary Fibre Hypothesis: A Historical Perspective. In: Schweizer, T.F., Edwards, C.A. (eds) Dietary Fibre — A Component of Food. ILSI Human Nutrition Reviews. Springer, London. https://doi.org/10.1007/978-1-4471-1928-9_1

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  • DOI: https://doi.org/10.1007/978-1-4471-1928-9_1

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  • Print ISBN: 978-1-4471-1930-2

  • Online ISBN: 978-1-4471-1928-9

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