Undergraduate Studies in Food and Beverage Operations Management
This abstract provides a summary of a project completed in 1989 which compared approaches to food and beverage operations management teaching in the USA to those in Britain.
KeywordsDegree Programme Market Environment American Hospitality British College Hospitality Industry
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
© Operations Management Association-UK 1991