Abstract
This chapter is based on a report of the work of an Expert Panel convened by the Life Sciences Research Office of the Federation of American Societies for Experimental Biology (FASEB) under a contract from the US Food and Drug Administration.* The Expert Panel met six times during 1987 and 1988 and a report of their activities was prepared [1].
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References
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© 1991 Springer-Verlag Berlin Heidelberg
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Fennema, O.R., Anderson, S.A. (1991). Estimating Human Exposure to Food Constituents. In: Macdonald, I. (eds) Monitoring Dietary Intakes. ILSI Monographs. Springer, London. https://doi.org/10.1007/978-1-4471-1828-2_5
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DOI: https://doi.org/10.1007/978-1-4471-1828-2_5
Publisher Name: Springer, London
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