Skip to main content
SpringerLink
Log in

Influences on Human Fluid Consumption

  • Conference paper
Thirst

Part of the book series: ILSI Human Nutrition Reviews ((ILSI HUMAN))

Abstract

The primary meaning of words like thirst and hunger is dispositional. They refer to causal structures in the behaviour of the moment. This is a logical prerequisite of their various usages in ordinary speech (Ryle 1949; Wittgenstein 1953; Peters 1954). It is also the key to measurement of influences on drinking.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Baker BJ, Booth DA, Duggan JP, Gibson EL (1987) Protein appetite demonstrated: learned specificity of protein-cue preference to protein need in adult rats. Nutr Res 7:481–487

    Article  Google Scholar 

  • Birch LL (1987) The acquisition of food acceptance patterns in children. In: Boakes RA, Popplewell DA, Burton MJ (eds) Eating habits. Wiley, Chichester, pp 107–130

    Google Scholar 

  • Birch LL, Deysher M (1985) Conditioned and unconditioned caloric compensation: evidence for self-regulation of food intake in young children. Learn Motiv 16:341–355

    Article  Google Scholar 

  • Birch LL, Zimmerman S, Hind H (1980) The influence of social affective context on preschool children’s food preferences. Child Dev 51:856–861

    Article  Google Scholar 

  • Blair AJ, Booth DA, Lewis VJ, Wainwright CJ (1989) The relative success of official and informal weight reduction techniques: retrospective correlational evidence. Psychol Health 3:195–206

    Article  Google Scholar 

  • Booth DA (1972a) Satiety and behavioral caloric compensation following intragastric glucose loads in the rat. J Comp Physiol Psychol 78:412–432

    Article  PubMed  CAS  Google Scholar 

  • Booth DA (1972b) Conditioned satiety in the rat. J Comp Physiol Psychol 81:457–471

    Article  PubMed  CAS  Google Scholar 

  • Booth DA (1974) Acquired sensory preferences for protein in diabetic and normal rats. Physiol Psychol 2:344–348

    Google Scholar 

  • Booth DA (1976) Approaches to feeding control. In: Silverstone T (ed) Appetite and food intake. Abakon/Dahlem Konferenzen, Berlin, pp 417–478

    Google Scholar 

  • Booth DA (1977) Appetite and satiety as metabolic expectancies. In: Katsuki Y, Sato M, Takagi SF, Oomura Y (eds) Food intake and chemical senses. University of Tokyo Press, Tokyo, pp 317–330

    Google Scholar 

  • Booth DA (1979) Is thirst largely an acquired specific appetite? Behav Brain Sci 2:103–104

    Article  Google Scholar 

  • Booth DA (1980) Conditioned reactions in motivation. In: Toates FM, Halliday TR (eds) Analysis of motivational processes. Academic Press, London, pp 77–102

    Google Scholar 

  • Booth DA (1981) How should questions about satiation be asked? Appetite 2:237–244

    PubMed  CAS  Google Scholar 

  • Booth DA (1985) Food-conditioned eating preferences and aversions with interoceptive elements: learned appetites and satieties. Ann NY Acad Sci 443:22–37

    Article  PubMed  CAS  Google Scholar 

  • Booth DA (1987a) Evaluation of the usefulness of low-calorie sweeteners in weight control. In: Grenby TH (ed) Developments in sweeteners — 3. Elsevier Applied Science, London, pp 287–316

    Google Scholar 

  • Booth DA (1987b) Individualised objective measurement of sensory and image factors in product acceptance. Chem Ind (Lond) 1987 (13):441–446

    Google Scholar 

  • Booth DA (1987c) Central dietary “feedback onto nutrient selection”: not even a scientific hypothesis. Appetite 8:195–201

    Article  PubMed  CAS  Google Scholar 

  • Booth DA (1987d) Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial. In: Solms J, Booth DA, Pangborn RM, Raunhardt O (eds) Food acceptance and nutrition. Academic Press, London, pp 1–27

    Google Scholar 

  • Booth DA (1988) Mechanisms from models — actual effects from real life: the zero-calorie drink-break option. Appetite 11:94–102

    PubMed  Google Scholar 

  • Booth DA (1990a) Summary: Concluding Session. Ann NY Acad Sci 575:466–471

    Article  Google Scholar 

  • Booth DA (1990b) The behavioral and neural sciences of ingestion. In: Stricker EM (ed) Handbook of behavioral neurobiology, vol 10. Food and water intake. Plenum Press, New York

    Google Scholar 

  • Booth DA (1990c) Learned ingestive motivation and the pleasures of the palate. In: Bolles RC (ed) Hedonics of taste. Erlbaum, Hillsdale, NJ

    Google Scholar 

  • Booth DA (1990d) Learned role of tastes in eating motivation. In: Capaldi ED, Powley TL (eds) Taste, experience and feeding. American Psychological Association, Washington DC.

    Google Scholar 

  • Booth DA, Baker BJ (1990) dl-Fenfluramine challange to nutrient-specific textural preference conditioned by concurrent presentation of two diets. Behav Neurosci 104:226–229

    Article  PubMed  CAS  Google Scholar 

  • Booth DA, Blair AJ (1989) Objective factors in the appeal of a brand during use by the individual consumer. In: Thomson DMH (ed) Food acceptability. Elsevier Applied Science, London, pp 329–346

    Google Scholar 

  • Booth DA, Conner MT (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite 10:25–35

    Article  PubMed  Google Scholar 

  • Booth DA, Davis JD (1973) Gastrointestinal factors in the acquisition of oral sensory control of satiation. Physiol Behav 11:23–29

    Article  PubMed  CAS  Google Scholar 

  • Booth DA, Mather P (1978) Prototype model of human feeding, growth and obesity. In: Booth DA (ed) Hunger models: computable theory of feeding control. Academic Press, London, pp 279–322

    Google Scholar 

  • Booth DA, Toase AM (1983) Conditioning of hunger/satiety signals as well as flavour cues in dieters. Appetite 4:235–236

    Google Scholar 

  • Booth DA, Lovett D, McSherry GM (1972) Postingestive modulation of the sweetness preference gradient in the rat. J Comp Physiol Psychol 78:485–512

    Article  PubMed  CAS  Google Scholar 

  • Booth DA, Stoloff R, Nicholls J (1974) Dietary flavor acceptance in infant rats established by association with effects of nutrient composition. Physiol Psychol 2:313–319

    Google Scholar 

  • Booth DA, Lee M, McAleavey C (1976) Acquired sensory control of satiation in man. Br J Psychol 67:137–147

    Article  PubMed  CAS  Google Scholar 

  • Booth DA, Mather P, Fuller J (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Appetite 3:163–184

    PubMed  CAS  Google Scholar 

  • Booth DA, Thompson AL, Shahedian B (1983) A robust, brief measure of an individual’s most preferred level of salt in an ordinary foodstuff. Appetite 4:301–312

    PubMed  CAS  Google Scholar 

  • Booth DA, Conner MT, Marie S (1987) Sweetness and food selection: measurement of sweeteners’ effects on acceptance. In: Dobbing J (ed) Sweetness. Springer-Verlag, London, pp 143–160

    Chapter  Google Scholar 

  • Booth DA, Conner MT, Gibson EL (1989) Measurement of food perception, food preference, and nutrient selection. Ann NY Acad Sci 561:226–242

    Article  PubMed  CAS  Google Scholar 

  • Breckler SJ (1990) Applications of covariance structure modeling in psychology: cause for concern? Psychol Bull 107:260–273

    Article  PubMed  CAS  Google Scholar 

  • Conner MT, Haddon AV, Booth DA (1986) Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink. Lebens-Wiss-Technol 19:486–490

    Google Scholar 

  • Conner MT, Haddon AV, Pickering ES, Booth DA (1988) Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened. J Appl Psychol 73:275–280

    Article  PubMed  CAS  Google Scholar 

  • Elizaldi G, Sclafani A (1988) Starch-based conditioned flavor preferences in rats: influence of taste, calories and CS-US delay. Appetite 11:179–200

    Article  Google Scholar 

  • Elmadfa I, Huhn W (1986) Consumption and preference of drinking water. In: Diehl JM, Leitzmann C (eds) Measurement and determinants of food habits and food preferences. University Department of Human Nutrition, Wageningen, pp 129–135

    Google Scholar 

  • Ershow AG, Cantor KP (1989) Total water and tapwater intake in the United States: population-based estimates of quantities and sources. FASEB, Bethesda, MD

    Google Scholar 

  • Gibson EL, Booth DA (1986) Acquired protein appetite in rats: dependence on a protein-specific need state. Experientia 42:1003–1004

    Article  PubMed  CAS  Google Scholar 

  • Gibson EL, Booth DA (1989) Dependence of carbohydrate-conditioned flavor preference on internal state in rats. Learn Motiv 20:36–47

    Article  Google Scholar 

  • Harris G, Booth DA (1987) Infants’ preference for salt in food: its dependence upon recent dietary experience. J Reprod Infant Psychol 5:97–104

    Article  Google Scholar 

  • Harris G, Thomas A, Booth DA (1990) Development of salt taste preference in infancy. Dev Psychol 26:534–538

    Article  Google Scholar 

  • Holman EW (1975) Immediate and delayed reinforcers for flavor preferences in rats. Learn Motiv 6:91–100

    Article  Google Scholar 

  • Krieckhaus EE, Wolf G (1968) Acquisition of sodium by rats: interaction of innate mechanisms and latent learning. J Comp Physiol Psychol 65:197–201

    Article  PubMed  CAS  Google Scholar 

  • Mook DG (1988) On the organization of satiety. Appetite 11:27–39

    Article  PubMed  CAS  Google Scholar 

  • Peters RS (1954) The concept of motivation. RKP, London

    Google Scholar 

  • Pliner P (1982) The effects of mere exposure on liking for edible substances. Appetite 3:283–290

    PubMed  CAS  Google Scholar 

  • Revusky SH (1968) Effects of thirst level during consumption of flavored water on subsequent preferences. J Comp Physiol Psychol 66:777–779

    Article  Google Scholar 

  • Robinson PH (1990) Gastric function in eating disorders. Ann NY Acad Sci 575:456–465

    Article  Google Scholar 

  • Ryle G (1949) Concept of mind. John Murray, London

    Google Scholar 

  • Sherman JE, Hickis CF, Rice AG, Rusiniak KW, Garcia J (1983) Preferences and aversions for stimuli paired with ethanol. Anim Learn Behav 11:101–106

    Article  Google Scholar 

  • Tordoff MG, Friedman MI (1986) Hepatic portal glucose infusions decrease food intake and increase food preference. Am J Physiol 251:R192–196

    PubMed  CAS  Google Scholar 

  • Van Vort W, Smith GP (1987) Sham feeding experience produces a conditioned increase of meal size. Appetite 9:21–29

    Article  PubMed  Google Scholar 

  • Weiffenbach JM (1989) Assessment of chemosensory functioning in aging: subjective and objective procedures. Ann NY Acad Sci 561:56–65

    Article  PubMed  CAS  Google Scholar 

  • Wickelgren WA (1979) Chunking and consolidation: a theoretical synthesis. Psychol Rev 86:44–60

    Article  PubMed  CAS  Google Scholar 

  • Wittgenstein L (1953) Philosophical investigations. Blackwells, Oxford

    Google Scholar 

  • Torgerson WS (1958) Theory and methods of scaling, Wiley, New York

    Google Scholar 

  • Booth DA (1987a) Central dietary “feedback onto nutrient selection”: not even a scientific hypothesis. Appetite 8:195–201

    Article  PubMed  CAS  Google Scholar 

  • Booth DA (1987b) Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial. In: Solms J, Booth DA, Pangborn RM, Raunhardt O (eds) Food acceptance and nutrition. Academic Press, London, pp 1–27

    Google Scholar 

  • Booth DA, Conner MT, Gibson EL (1989) Measurement of food perception, food preference, and nutrient selection. Ann NY Acad Sci 561:226–242

    Article  PubMed  CAS  Google Scholar 

Download references

Authors
  1. D. A. Booth
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. University of California - San Francisco, 94103-0400, San Francisco, CA, USA

    David J. Ramsay MA,DM,DPhil (Professor of Physiology and Senior Vice Chancellor) (Professor of Physiology and Senior Vice Chancellor)

  2. Nutritional Psychology Research Group, School of Psychology, University of Birmingham, B15 2TT, Edgbaston, Birmingham, UK

    David Booth MA,BSc,BA,PhD,DSc,CPsychol,FBPsS (Professor of Psychology) (Professor of Psychology)

Rights and permissions

Reprints and permissions

Copyright information

© 1991 Springer-Verlag London Limited

About this paper

Cite this paper

Booth, D.A. (1991). Influences on Human Fluid Consumption. In: Ramsay, D.J., Booth, D. (eds) Thirst. ILSI Human Nutrition Reviews. Springer, London. https://doi.org/10.1007/978-1-4471-1817-6_4

Download citation

  • DOI: https://doi.org/10.1007/978-1-4471-1817-6_4

  • Publisher Name: Springer, London

  • Print ISBN: 978-1-4471-1819-0

  • Online ISBN: 978-1-4471-1817-6

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation