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Effects of Eating on Drinking

  • Conference paper
Thirst

Part of the book series: ILSI Human Nutrition Reviews ((ILSI HUMAN))

Abstract

The relation between eating and drinking for adult mammals is defined by three characteristics. First, eating and drinking tend to occur together: they are episodic but temporally contiguous behaviours, entrained to environmental cues and occurring mainly during the waking hours. Second, eating and drinking appear to be reciprocal: sipping interrupts eating. Eating can have dehydrational consequences that elicit drinking, and drinking can disinhibit eating by preparing the palate or by removing dehydration. Third, eating and drinking serve homeostasis: ingestion will preclude and/or repair deficits in fuels, fluids or electrolytes.

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  1. F. S. Kraly
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Editors and Affiliations

  1. University of California - San Francisco, 94103-0400, San Francisco, CA, USA

    David J. Ramsay MA,DM,DPhil (Professor of Physiology and Senior Vice Chancellor) (Professor of Physiology and Senior Vice Chancellor)

  2. Nutritional Psychology Research Group, School of Psychology, University of Birmingham, B15 2TT, Edgbaston, Birmingham, UK

    David Booth MA,BSc,BA,PhD,DSc,CPsychol,FBPsS (Professor of Psychology) (Professor of Psychology)

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© 1991 Springer-Verlag London Limited

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Kraly, F.S. (1991). Effects of Eating on Drinking. In: Ramsay, D.J., Booth, D. (eds) Thirst. ILSI Human Nutrition Reviews. Springer, London. https://doi.org/10.1007/978-1-4471-1817-6_18

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  • DOI: https://doi.org/10.1007/978-1-4471-1817-6_18

  • Publisher Name: Springer, London

  • Print ISBN: 978-1-4471-1819-0

  • Online ISBN: 978-1-4471-1817-6

  • eBook Packages: Springer Book Archive

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