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Sweetness pp 33–47Cite as

Is Sweetness Unitary? An Evaluation of the Evidence for Multiple Sweets

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Part of the book series: ILSI Human Nutrition Reviews ((ILSI HUMAN))

Abstract

The nineteenth century concept of sweet as a “basic” taste implied that sweetness was psychologically unitary. But if sweetness is unitary, then why don’t all sweeteners taste alike? One possible answer is that various sweetener molecules can be discriminated from one another by non-sweet attributes (e.g., bitterness, slow onset, persistence of sweetness, etc.). Another possible answer is that sweetness itself varies across sweeteners.

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Authors
  1. Linda M. Bartoshuk
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Editors and Affiliations

  1. Department of Child Health, University of Manchester, Oxford Road, Manchester, M13 9PT, UK

    John Dobbing DSc, FRCP, FRCPath (Professor of Child Growth and Development) (Professor of Child Growth and Development)

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© 1987 Springer-Verlag Berlin Heidelberg

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Bartoshuk, L.M. (1987). Is Sweetness Unitary? An Evaluation of the Evidence for Multiple Sweets. In: Dobbing, J. (eds) Sweetness. ILSI Human Nutrition Reviews. Springer, London. https://doi.org/10.1007/978-1-4471-1429-1_3

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  • DOI: https://doi.org/10.1007/978-1-4471-1429-1_3

  • Publisher Name: Springer, London

  • Print ISBN: 978-1-4471-1431-4

  • Online ISBN: 978-1-4471-1429-1

  • eBook Packages: Springer Book Archive

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