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Part II Ingredient Categories

  • Robert S. Igoe
Chapter

Abstract

Acidulants are acids used in processed foods for a variety of functions that enhance the food. Acids are used as flavoring agents, preservatives in microbial control, chelating agents, buffers, gelling and coagulating agents, and in many other ways.

Keywords

Fumaric Acid Corn Sweetener Sodium Benzoate Propyl Gallate Sorbic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  1. 1.San DiegoUSA

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