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The Microstructure and Digestion of Particles

  • Roger G. Lentle
  • Patrick W. M. Janssen
Chapter

Abstract

The general properties of particulate suspensions and their effects on flow and mixing are discussed. The modes of erosion and the rate-determining processes that govern the digestion of particles with simple microstructures and those of more complex heterogeneous nature are examined. We examine how food processing modifies these particle dynamics. We briefly discuss how these and other dynamics have been incorporated into mass balance and absorption transit models.

Keywords

Food Particle Heterogeneous Particle Diffusion Boundary Layer Thickness Bulk Erosion United States Pharmacopeia Apparatus 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  1. 1.Institute of Food Nutrition and Human HealthMassey UniversityPalmerston NorthNew Zealand

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