Skip to main content
SpringerLink
Log in

Yeast genetics

  • Chapter
Brewing Microbiology

Abstract

Yeasts have been employed in the production of alcoholic beverages for thousands of years. Originally adventitious organisms present on raw materials and equipment were responsible for the often unpredictable fermentation that took place. More recently, strains have been selected on the basis of their fermentation behavior and the availability of pure cultures has led to marked improvements in the reproducibility of fermentations and beer quality.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 189.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 279.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Adam, A.N., Prieto, J.A., Rubio-Texeira, M. and Polaina, J. (1999) Yeast, 15,1299.

    CAS  Google Scholar 

  • Aigle, M., Erbs, D. and Moll, M. (1984) Journal of the American Society of Brewing Chemists, 42,1.

    CAS  Google Scholar 

  • Andersen, T.H., Hoffman, L., Grifone, R., Nilsson-Tillgren, T. and Kielland-Brandt, M.C. (2000) European Brewery Convention Monograph, 28,140.

    CAS  Google Scholar 

  • Anderson, E. and Martin, P.A. (1975) Journal of the Institute of Brewing, 81, 242.

    Google Scholar 

  • Barney, M.C., Jansen, G.P. and Helbert, J.R. (1980) Journal of the American Society of Brewing Chemists, 38,1.

    CAS  Google Scholar 

  • Berg, P., Baltimore, D., Boyer, H.W., Cohen, S.N., Davis, R.W., Hogness, D.S., Nathans, D., Roblin, R., Watson, J.D., Weisssman, S. and Zinder, N.D. (1974) Proceedings of the National Academy of Sciences, U.S.A., 71, 2593.

    CAS  Google Scholar 

  • Berghof, K. and Stahl, U. (1991) BioEngineering, 7,27.

    CAS  Google Scholar 

  • Bidard, F., Blondin, B., Dequin, S., Vezinhet, F. and Barre, P. (1994) Current Genetics, 25,196.

    CAS  Google Scholar 

  • Bilinski, C.A., Russell, I. and Stewart, G.G. (1986) Journal of the Institute of Brewing, 92, 594.

    CAS  Google Scholar 

  • Bilinski, C.A., Russell, I. and Stewart, G.G. (1987a) Journal of the Institute of Brewing, 93,216.

    CAS  Google Scholar 

  • Bilinski, C.A., Russell, I. and Stewart, G.G. (1987b) Proceedings of the 21st Congress of the European Brewery Convention, Madrid, p. 497.

    Google Scholar 

  • Blomqvist, K., Suihko, M.-L., Knowles, J. and Penttila, M. (1991) Applied and Environmental Microbiology, 57, 2796.

    CAS  Google Scholar 

  • Boone, C., Sdicu, A.-M., Wagner, J., Degre, R., Sanchez, C. and Bussey, H. (1990) American Journal of Enology and Viticulture, 41, 37.

    CAS  Google Scholar 

  • Brsting, C., Hummel, R., Schultz, E.R., Rose, T.M., Pedersen, M.B., Knudsen, J. and Kristiansen, K. (1997) Yeast, 13, 1409.

    Google Scholar 

  • Brown, S.W. and Oliver, S.G. (1982) European Journal of Applied Microbiology and Biotechnology, 16, 119.

    Google Scholar 

  • Cantwell, B.A. and McConnell, D.J. (1983) Gene, 23, 211.

    CAS  Google Scholar 

  • Cantwell, B., Brazil, G., Hurley, J. and McConnell, D. (1985) Proceedings of the 20th Congress of the European Brewery Convention, Helsinki, p. 259.

    Google Scholar 

  • Casey, G.P. (1986a) Carlsberg Research Communications, 51,327.

    CAS  Google Scholar 

  • Casey, G.P. (1986b) Carlsberg Research Communications, 51, 343.

    CAS  Google Scholar 

  • Casey, G.P. (1996) Technical Quarterly of the Master Brewers Association of the Americas, 33,1.

    CAS  Google Scholar 

  • Casey, G.P. and Pedersen, M.B. (1988) Carlsberg Research Communications, 53,209.

    CAS  Google Scholar 

  • Casey, G.P, Xiao, W. and Rank, G.H. (1988a) Journal of the American Society of Brewing Chemists, 46, 67.

    CAS  Google Scholar 

  • Casey, G.P, Xiao, W. and Rank, G.H. (1988b) Journal of the Institute of Brewing, 94, 93.

    CAS  Google Scholar 

  • Casey, G.P., Pringle, A.T. Erdmann, P.A. (1990) Journal of the American Society of Brewing Chemists, 48,100.

    CAS  Google Scholar 

  • Cauet, G., Degryse, E., Ledoux, C., Spagnoli, R. and Achstetter, T. (1999) European Journal of Biochemistry, 261,317.

    CAS  Google Scholar 

  • Chu, G., Vollrath, D. and Davis, R.W. (1986) Science, 234,1582.

    CAS  Google Scholar 

  • Conde, J. and Mascort, J.L. (1981) Proceedings of the 18th Congress of the European Brewery Convention, Copenhagen, p. 177.

    Google Scholar 

  • Crumplen, R.M., D’Amore, T., Russell, I. and Stewart, G.G. (1990) Journal of the American Society of Brewing Chemists, 48,58.

    CAS  Google Scholar 

  • Debourg, A., Goossens, E., Villanueba, K.D., Masschelein, C.A. and Pierard, A. (1991) Proceedings of the 23rd Congress of the European Brewery Convention, Lisbon, p. 265.

    Google Scholar 

  • Decock, J.P. and Iserentant, D. (1985) Proceedings of the 20th Congress of the European Brewery Convention, Helsinki, p. 195.

    Google Scholar 

  • Delgado, M.A. and Conde, J. (1983) Proceedings of the 19th Congress of the European Brewery Convention, London, p. 465.

    Google Scholar 

  • Dillemans, M., Goossens, E., Goffin, O. and Masschelein, C.A. (1987) Journal of the American Society of Brewing Chemists, 45, 81.

    CAS  Google Scholar 

  • Donhauser, S., Vogeser, G. and Springer, R. (1989) Monatsschrift fur Brauwissenschaft, 42,4.

    CAS  Google Scholar 

  • Enari, T.M., Knowles, J., Lehtinen, U., Nikkola, M., Penttila, M., Suihko, M.L., Home, S. and Vilpola, A. (1987) Proceedings of the 21st Congress of the European Brewery Convention, Madrid, p. 529.

    Google Scholar 

  • Esposito, R.E. and Klapholz, S. (1981) In: The Molecular Biology of the Yeast Saccharomyces, Life Cycle and Inheritance (J.N. Strathern, E.W. Jones and J.R. Broach, eds), Cold Spring Harbour Laboratory, p. 211.

    Google Scholar 

  • Evans, I.H. and Wilkie, D. (1976) Genetic Research, 27, 89.

    CAS  Google Scholar 

  • Falco, S.C. and Dumas, K.S. (1985) Genetics, 109, 21.

    CAS  Google Scholar 

  • Freeman, R.F. (1981) Proceedings of the 18th Congress of the European Brewery Convention, Copenhagen, p. 497.

    Google Scholar 

  • Fujii, T., Kondo, K., Shimizu, E, Sone, H., Tanaka, J.-I. and Inoue, T. (1990) Applied and Environmental Microbiology, 56, 997.

    CAS  Google Scholar 

  • Fujii, T., Nagasawa, N., Iwamatsu, A., Bogaki, T., Tamai, Y. and Hamachi, M. (1994) Applied and Environmental Microbiology, 60, 2786–2792.

    CAS  Google Scholar 

  • Fujii, T., Yoshimoto, H., Nagasawa, N., Bogaki, T., Tamai, Y. and Hamachi, M. (1996) Yeast, 12, 593.

    CAS  Google Scholar 

  • Fujii, T., Yoshimoto, H. and Tamai, Y (1996) journal of Fermentation and Bioengineering, 81,538.

    CAS  Google Scholar 

  • Fujii, T., Kobayashi, O., Yoshimoto, H., Furukawa, S. and Tamai, Y. (1997) Applied and Environmental Microbiology, 63, 910.

    CAS  Google Scholar 

  • Fujiwara, D., Yoshimoto, H., Sone, H., Harashima, S. and Tamai, Y. (1998) Yeast, 14, 711.

    CAS  Google Scholar 

  • Fukuda, K., Yamamoto, N., Kiyokawa, Y, Yanagiuchi, T., Wakai, Y, Kitamoto, K., Inoue, Y. and Kimura, A. (1998) Applied and Environmental Microbiology, 64, 4076.

    CAS  Google Scholar 

  • Galvan, L., Perez, A., Delgado, M. and Conde, J. (1987) Proceedings of the 21st Congress of the European Brewery Convention, Madrid, p. 385.

    Google Scholar 

  • Gardiner, K., Laces, W. and Patterson, D. (1986) Somatic Cell and Molecular Genetics, 12,185.

    CAS  Google Scholar 

  • Gjermansen, C. (1983) Carlsberg Research Communications, 48, 557.

    Google Scholar 

  • Gjermansen, C. (1991) PhD thesis, University of Copenhagen.

    Google Scholar 

  • Gjermansen, C. and Sigsgaard, P. (1981) Carlsberg Research Communications, 46,1.

    CAS  Google Scholar 

  • Gjermansen, C., Nilsson-Tillgren, T., Petersen, J.G.L., Kielland-Brandt, M.C., Sigsgaard, P. and Holmberg, S. (1988) Journal of Basic Microbiology, 28,175.

    CAS  Google Scholar 

  • Goelling, D. and Stahl, U. (1988) Applied and Environmental Microbiology, 54,1889.

    CAS  Google Scholar 

  • Goffeau, A., Barrell, B.G., Bussey, H. and 13 others (1996) Science, 274,546.

    CAS  Google Scholar 

  • Goodey, A.R. and Tubb, R.S. (1982) Journal of General Microbiology, 128, 2615.

    CAS  Google Scholar 

  • Goodey, A.R., Brown, A.J.P. and Tubb, R.S. (1981) Journal of the Institute of Brewing, 87,239.

    Google Scholar 

  • Goossens, E., Dillemans, M., Debourg, A. and Masschelein, C.A. (1987) Proceedings of the 21st Congress of the European Brewery Convention, Madrid, p. 553.

    Google Scholar 

  • Goossens, E., Debourg, A., Villanueba, K.D. and Masschelein, C.A. (1991) Proceedings of the 23rd Congress of the European Brewery Convention, Lisbon, p. 289.

    Google Scholar 

  • Goossens, E., Debourg, A., Villanueba, K.D. and Masschelein, C.A. (1993) Proceedings of the 24th Congress of the European Brewery Convention, Oslo, p. 251.

    Google Scholar 

  • Gopal, C.V. and Hammond, J.R.M. (1992) Proceedings of the 5th International Brewing Technology Conference, Harrogate, Brewing Technology Services Ltd, London, p. 297.

    Google Scholar 

  • Guinova-Stoyanova, T.A. and Lahtchev, K.L. (1991) Proceedings of the 23rd Congress of the European Brewery Convention, Lisbon, p. 313.

    Google Scholar 

  • Guthrie, C. and Fink, G.R. (eds) (1991) Methods in Enzymology, Vol. 194, Academic Press, London.

    Google Scholar 

  • Gyllang, H. and Martinson, E. (1971), Proceedings of the 13th Congress of the European Brewery Convention, Estoril, p. 265.

    Google Scholar 

  • Hadfield, C., Cashmore, A.M. and Meacock, P.A. (1986) Gene, 45,149.

    CAS  Google Scholar 

  • Hammond, J.R.M. (1994) In: Proceedings of the 4th Aviemore Conference on Malting, Brewing and Distilling (F.G. Priest and I. Campbell, eds) Institute of Brewing, London, p. 85.

    Google Scholar 

  • Hammond, J. (1998) In Genetic Modification in the Food Industry (S. Roller and S. Harlander, eds) Blackie, London, p. 129.

    Google Scholar 

  • Hammond, J.R.M. and Eckersley, K.W. (1984) Journal of the Institute of Brewing, 90,167.

    CAS  Google Scholar 

  • Hammond, J.R.M. and Wenn, R.V. (1985) Proceedings of the 20th Congress of the European Brewery Convention, Helsinki, p. 315.

    Google Scholar 

  • Hansen, J. (1999) Applied and Environmental Microbiology, 65, 3915.

    CAS  Google Scholar 

  • Hansen, J. and Kielland-Brandt, M.C. (1994) Gene, 140,33.

    CAS  Google Scholar 

  • Hansen, J. and Kielland-Brandt, M.C. (1996a) Journal of Biotechnology, 50, 75.

    CAS  Google Scholar 

  • Hansen, J. and Kielland-Brandt, M.C. (1996b) Nature Biotechnology, 14,1587.

    CAS  Google Scholar 

  • Hansen, J., Cherest, H. and Kielland-Brandt, M.C. (1994) Journal of Bacteriology, 176, 6050.

    CAS  Google Scholar 

  • Hansen, M., Rocken, W. and Emeis, C.C. (1990) Journal of the Institute of Brewing, 96, 125.

    Google Scholar 

  • Henderson, R.C.A., Cox, B.S. and Tubb, R.S. (1985) Current Genetics, 9, 133.

    CAS  Google Scholar 

  • Herskowitz, I. and Oshima, Y. (1981) In: The Molecular Biology of the Yeast Saccharomyces, Life Cycle and Inheritance (J.N. Strathern, E.W. Jones and J.R. Broach, eds), Cold Spring Harbour Laboratory, p. 181.

    Google Scholar 

  • Hinchliffe, E. and Box, W.G. (1984) Current Genetics, 8, 471.

    CAS  Google Scholar 

  • Hinchliffe, E. and Box, W.G. (1985) Proceedings of the 20th Congress of the European Brewery Convention, Helsinki, p. 267.

    Google Scholar 

  • Hinchliffe, E. and Daubney, C.J. (1986) Journal of the American Society of Brewing Chemists, 44, 98.

    CAS  Google Scholar 

  • Hirata, D., Aoki, S., Watanabe, K., Tsukioka, M. and Suzuki, T. (1992) Bioscience, Biotechnology and Biochemistry, 56, 1682.

    CAS  Google Scholar 

  • Ho, N.W.Y., Chen, Z. and Brainord, A.P. (1998) Applied and Environmental Microbiology, 64, 1852.

    CAS  Google Scholar 

  • Hockney, R.C. and Freeman, R.F. (1980) Journal of General Microbiology, 121, 479.

    CAS  Google Scholar 

  • Holmberg, S. (1982) Carlsberg Research Communications, 47, 233.

    CAS  Google Scholar 

  • Hu, Z., Nehlin, J.O., Ronne, H. and Michels, C.A. (1995) Current Genetics, 28, 258.

    CAS  Google Scholar 

  • Jackson, E.A., Ballance, G.M. and Thomsen, K.K. (1986) Carlsberg Research Communications, 51, 445.

    CAS  Google Scholar 

  • Janse, B.J. and Pretorius, I.S. (1995) Applied Microbiology and Biotechnology, 42, 878.

    CAS  Google Scholar 

  • Jespersen, L., Cesar, L.B., Meaden, P.G. and Jakobsen, M. (1999) Applied and Environmental Microbiology, 65, 450.

    CAS  Google Scholar 

  • Johannesen, P.F. (1999) PhD Thesis, University of Copenhagen.

    Google Scholar 

  • Johannesen, P.F., Nyborg, M. and Hansen, J. (1999) Proceedings of the 27th Congress of the European Brewery Convention, Cannes, p655

    Google Scholar 

  • Jones, R.M., Russell, I. and Stewart, G.G. (1986) Journal of the American Society of Brewing Chemists, 44, 161.

    CAS  Google Scholar 

  • Joubert, R., Brignon, P., Lehmann, C., Monribot, C., Gendre, F. and Boucherie, H. (2000) Yeast, 16, 511.

    CAS  Google Scholar 

  • Kajiwara, Y, Ogawa, K., Takashita, H., Omori, T., Shimoda, M. and Wada, H. (1997) Journal of Fermentation and Bioengineering, 84, 594.

    CAS  Google Scholar 

  • Kielland-Brandt, M.C., Peterson, J.G.L. and Mikkelsen, J.D. (1979) Carlsberg Research Communications, 44, 27.

    CAS  Google Scholar 

  • Kielland-Brandt, M.C., Gjermansen, C., Nilsson-Tillgren, T. and Holmberg, S. (1989) Proceedings of the 22nd Congress of the European Brewery Convention, Zurich, p. 37.

    Google Scholar 

  • Klein, C.J.L, Olsson, L., Ronnow, B., Mikkelsen, J.D. and Nielsen, J. (1996) Applied and Environmental Microbiology, 62, 4441.

    CAS  Google Scholar 

  • Knowles, J.K.C. and Tubb, R.S. (1986) European Brewery Convention Monograph, XII, 169.

    Google Scholar 

  • Knowles, J.K.C, Penttila, M., Teeri, T.T., Andre, L., Salovuori, I. and Lehtovaara, P. (1985) Proceedings of the 20th Congress of the European Brewery Convention, Helsinki, p. 251.

    Google Scholar 

  • Kobayashi, O., Hayashi, N. and Sone, H. (1995) Proceedings of the 25th Congress of the European Brewery Convention, Brussels, p. 361.

    Google Scholar 

  • Kobayashi, O., Suda, H., Ohtani, T. and Sone, H. (1996) Molecular and General Genetics, 251, 707.

    CAS  Google Scholar 

  • Kobayashi, O., Hayashi, N., Kuroki, R. and Sone, H. (1998) Journal of Bacteriology, 180, 6503.

    CAS  Google Scholar 

  • Kobayashi, O., Yoshimoto, H. and Sone, H. (1999) Current Genetics, 36, 256.

    CAS  Google Scholar 

  • Kodama, Y, Fukui, N., Ashikara, T., Shibano, Y, Morioka-Fujimoto, K., Hiraki, Y, and Nakatani, K. (1995) Journal of the American Society of Brewing Chemists, 53, 24.

    CAS  Google Scholar 

  • Korch, C., Mountain, H.A., Gyllang, H., Winge, M. and Brehmer, P. (1991) Proceedings of the European Brewery Convention Congress, Lisbon, p. 201.

    Google Scholar 

  • Korhola, M. (1983) In: Gene Expression in Yeast, Proceedings of the Alko Yeast Symposium (M. Korhola and E. Vaisanen, eds), Foundation for Biotechnical and Industrial Fermentation Research, Helsinki, p. 231.

    Google Scholar 

  • Kreil, H., Kleber, W. and Teuber, M. (1975) Proceedings of the 15th Congress of the European Brewery Convention, Nice, p. 323.

    Google Scholar 

  • Kumar, V., Ramakrishnan, S., Teeri, T.T., Knowles, J.K.C. and Hartley, B.S. (1992) Bio/Technology, 10, 82.

    CAS  Google Scholar 

  • Lancashire, W.E. and Wilde, R.J. (1987) Proceedings of the 21st Congress of the European Brewery Convention, Madrid, p. 513.

    Google Scholar 

  • Lancashire, W.E., Carter, A.T., Howard, J.J. and Wilde, R.J. (1989) Proceedings of the 22nd Congress of the European Brewery Convention, Zurich, p. 491.

    Google Scholar 

  • Lee, S.Y, Knudsen, F.B. and Poyton, R.O. (1985) Journal of the Institute of Brewing, 91, 169.

    CAS  Google Scholar 

  • Lewis, C.W., Johnston, J.R. and Martin, P.A. (1976) Journal of the Institute of Brewing, 82, 158.

    CAS  Google Scholar 

  • Lo, W-S. and Dranginis, A.M. (1996) Journal of Bacteriology, 178, 7144.

    CAS  Google Scholar 

  • Lyness, C.A., Steele, G.M. and Stewart, G.G. (1997) Journal of the American Society of Brewing Chemists, 55, 141.

    Google Scholar 

  • Mahler, H.R. and Wilkie, D. (1978) Plasmid, 1, 125.

    CAS  Google Scholar 

  • Martens, F.B., van den Berg, R. and Harteveld, P.A. (1985) Proceedings of the 20th Congress of the European Brewery Convention, Helsinki, p. 211.

    Google Scholar 

  • Mason, A.B. and Dufour, J.-P. (2000) Yeast, 16, 1287.

    CAS  Google Scholar 

  • Meaden, P. (1990) Journal of the Institute of Brewing, 96, 195.

    CAS  Google Scholar 

  • Meaden, P.G. and Tubb, R.S. (1985) Proceedings of the 20th Congress of the European Brewery Convention, Helsinki, p. 219

    Google Scholar 

  • Meaden, P., Ogden, K., Bussey, H. and Tubb, R.S. (1985) Gene, 34, 325.

    CAS  Google Scholar 

  • Minetoki, T., Bogaki, T., Iwamatsu, A., Fujii, T. and Hamachi, M. (1993) Bioscience, Biotechnology and Biochemistry, 57, 2094.

    CAS  Google Scholar 

  • Mithieux, S.M. and Weiss, A.M. (1995) Yeast, 11, 311.

    CAS  Google Scholar 

  • Molzahn, S.W. (1977) Journal of the American Society of Brewing Chemists, 35, 54.

    CAS  Google Scholar 

  • Moraes, L.M.P., Astolfi-filho, S. and Oliver S.G. (1995) Applied Microbiology and Biotechnology, 43, 1067.

    Google Scholar 

  • Morrison, K.B. and Suggett, A. (1983) Proceedings of the 19th Congress of the European Brewery Convention, London, p. 489.

    Google Scholar 

  • Mortimer, R. and Johnson, J. (1986) Genetics, 113, 35.

    CAS  Google Scholar 

  • Mortimer, R.K., Contopoulou, C.R. and King, J.S. (1992) Yeast, 8, 817.

    CAS  Google Scholar 

  • Nagasawa, N., Bogaki, T., Iwamatsu, A., Hamachi, M. and Kumagai, C. (1998) Bioscience, Biotechnology and Biochemistry, 62, 1852.

    CAS  Google Scholar 

  • Nilsson-Tillgren, T., Petersen, J.G.L., Holmberg, S. and Kielland-Brandt, M.C. (1980) Carlsberg Research Communications, 45, 113.

    Google Scholar 

  • Nilsson-Tillgren, T., Gjermansen, C., Kielland-Brandt; M.C, Petersen, J.G.L. and Holmberg, S. (1981) Carlsberg Research Communications, 46, 65.

    CAS  Google Scholar 

  • Nilsson-Tillgren, T., Gjermansen, C., Holmberg, S., Petersen, J.G.L. and Kielland-Brandt, M.C. (1986) Carlsberg Research Communications, 51, 309.

    CAS  Google Scholar 

  • Oakley-Gutowski, K.M., Hawthorne, D.B. and Kavanagh, T.E. (1992) Journal of the American Society of Brewing Chemists, 50, 48.

    CAS  Google Scholar 

  • Oliver, S.G. (1996) Trends in Genetics, 12, 241.

    CAS  Google Scholar 

  • Omura, F., Shibano, Y., Fukui, N. and Nakatani, K. (1995) Journal of the American Society of Brewing Chemists, 53, 58.

    CAS  Google Scholar 

  • Onnela, M.-L., Suihko, M.-L.. Penttila, M. and Keranen, S. (1996) Journal of Biotechnology, 49, 101.

    CAS  Google Scholar 

  • Oppenoorth, W.F.F. (1959) Proceedings of the 7th Congress of the European Brewery Convention, Rome, p. 29.

    Google Scholar 

  • Ostergaard, S., Olsen, L. and Nielsen, J. (2000) Microbiology and Molecular Biology Reviews, 64, 34.

    CAS  Google Scholar 

  • Panoutsopoulou, K., Hutter, A., Jones, P., Gardner, D.C.J. and Oliver, S.G. (2001) Journal of the Institute of Brewing, 107, 49.

    CAS  Google Scholar 

  • Park, C.S., Park, Y.J., Lee, Y.H., Park, K.J., Kang, H.S. and Pek, U.H. (1990) Technical Quarterly of the Master Brewers Association of the Americas, 27, 112.

    CAS  Google Scholar 

  • Panchal, C.J., Peacock, L. and Stewart, G.G. (1982) Biotechnology Letters, 4, 639.

    CAS  Google Scholar 

  • Panchal, C.J., Bast, L., Dowhanick, T. and Stewart, G.G. (1987) Journal of the Institute of Brewing, 93, 325.

    CAS  Google Scholar 

  • Pecar, M., Tonissen, K. and Rogers, P. (1999) Journal of the American Society of Brewing Chemists, 57, 94.

    CAS  Google Scholar 

  • Pedersen, M.B. (1983a) Proceedings of the 19th Congress of the European Brewery Convention, London, p. 457.

    Google Scholar 

  • Pedersen, M.B. (1983b) Carlsberg Research Communications, 48, 485.

    CAS  Google Scholar 

  • Pedersen, M.B. (1985a) Proceedings of the 20th Congress of the European Brewery Convention, Helsinki, p. 203.

    Google Scholar 

  • Pedersen, M.B. (1985b) Carlsberg Research Communications, 50, 263.

    CAS  Google Scholar 

  • Pedersen, M.B. (1986) Carlsberg Research Communications, 51, 163.

    CAS  Google Scholar 

  • Penttila, M.E., Suihko, M.L., Lehtinen, U., Nikkola, M. and Knowles, J.K.C. (1987) Current Genetics, 12, 413.

    CAS  Google Scholar 

  • Perry, C. and Meaden, P. (1988) Journal of the Institute of Brewing, 94, 64.

    CAS  Google Scholar 

  • Petersen, J.G.L., Holmberg S., Nilsson-Tillgren, T., Kielland-Brandt, M.C. and Gjermansen, C. (1983) European Brewery Convention Monograph, IX, 30.

    Google Scholar 

  • Petersen, J.G.L., Nilsson-Tillgren, T., Kielland-Brandt, M.C, Gjermansen, C. and Holmberg, S. (1987) Current Genetics, 12, 167.

    CAS  Google Scholar 

  • Porter, G., Westmorland, J., Priebe, S. and Resnick, M.A. (1996) Genetics, 143, 755.

    CAS  Google Scholar 

  • Rocken, W. (1984) Monatschrift fur Brauwissenschaft, 37, 384.

    Google Scholar 

  • Russell, I., Hancock, I.F. and Stewart, G.G. (1983) Journal of the American Society of Brewing Chemists, 41,45.

    CAS  Google Scholar 

  • Russell, I., Jones, R. and Stewart, G.G. (1985) Proceedings of the 20th Congress of the European Brewery Convention, Helsinki, p. 235.

    Google Scholar 

  • Ryder, D.S. and Masschelein, C.A. (1983) European Brewery Convention, Monograph, IX, 2.

    Google Scholar 

  • Sakai, K., Fukui, S., Yabuuchi, S., Aoyagi, S. and Tsumura, Y. (1989) Journal of the American Society of Brewing Chemists, 47, 87.

    CAS  Google Scholar 

  • Salek, A., Schnettler, R. and Zimmermann, U. (1990) FEMS Microbiological Letters, 70, 67.

    CAS  Google Scholar 

  • Sasaki, T., Watari,J., Kongo, M, Nishikawa, N. and Matsui, Y. (1984) Journal of the American Society of Brewing Chemists, 42, 164.

    CAS  Google Scholar 

  • Schoeman, H., Vivier, M.A., Du Toit, M., Dicks, L.M.T. and Pretorius, IS. (1999) Yeast, 15, 647.

    CAS  Google Scholar 

  • Schofield, M.A., Rowe, S.M., Hammond, J.R.M., Molzahn, S.W., and Quain, D.E. (1995) Journal of the Institute of Brewing, 101, 75.

    CAS  Google Scholar 

  • Sheehan, C.A., Weiss, A.S., Newsom, I.A., Flint, V.P. and O’Donnell, D.C. (1991) Journal of the Institute of Brewing, 97, 163.

    Google Scholar 

  • Sherman, F. and Wakem, P. (1991) In: Methods in Enzymology, Vol.194 (G. Fink, eds), Academic Press, London, p. 38.

    Google Scholar 

  • Shibuya, I., Tamura, G., Shima, H., Ishikawa, T. and Hara, S. (1992) Bioscience, Biotechnology and Biochemistry, 56, 884.

    CAS  Google Scholar 

  • Shimizu, F., Sone, H. and Inoue, T. (1989) Technical Quarterly of the Master Brewers Association of the Americas, 26, 47.

    CAS  Google Scholar 

  • Sone, H., Kondo, K., Fujii, T., Shimizu, F, Tanaka, J. and Inoue, T. (1987) Proceedings of the 21st Congress of the European Brewery Convention, Madrid, p. 545.

    Google Scholar 

  • Stewart, G.G., Russell, I. and Panchal, C. (1981) In: Current Developments in Yeast Research (G.G. Stewart and I. Russell, eds), Pergamon Press, Toronto, p. 17.

    Google Scholar 

  • Steyn, A.J.C. and Pretorius, I.S. (1991) Gene, 100, 85.

    CAS  Google Scholar 

  • Stratford, M. (1996) Cerevisia, Belgian Journal of Brewing and Biotechnology, 21, 38.

    CAS  Google Scholar 

  • Stratford, M. and Assinder, S. (1991) Yeast, 7, 559.

    CAS  Google Scholar 

  • Sturley, S.L. and Young, T.W. (1988) Journal of the Institute of Brewing, 94, 133.

    Google Scholar 

  • Suihko, M.-L., Penttila, M., Sone, H., Home, S., Blomqvist, K., Tanaka, J., Inoue, T. and Knowles, J. (1989) Proceedings of the 22nd Congress of the European Brewery Convention, Zurich, p. 483.

    Google Scholar 

  • Suihko, M.-L., Blomqvist, K., Penttila, M., Gisler, R. and Knowles, J. (1990) Journal of Biotechnology, 14, 285.

    CAS  Google Scholar 

  • Tada, S., Takeuchi, T., Sone, H., Yamano, S., Schofield, M.A., Hammond, J.R.M. and Inoue, T. (1995) Proceedings of the 25th Congress of the European Brewery Convention, Brussels, p. 369.

    Google Scholar 

  • Tamai, Y, Momma, T., Yoshimoto, H. and Kaneko, Y. (1998) Yeast, 14, 923.

    CAS  Google Scholar 

  • Taylor, N.R., Hammond, J.R.M. and Meaden, P.G. (1990) In: Proceedings of the 3rd Aviemore Conference on Malting, Brewing and Distilling (I. Campbell, ed) p. 403, Institute of Brewing, London.

    Google Scholar 

  • Tezuka, H., Mori, T., Okumura, Y, Kitabatake, K. and Tsumura, Y. (1992) Journal of the American Society of Brewing Chemists, 50, 130.

    CAS  Google Scholar 

  • Thomsen, K.K., Jackson, E.A. and Brenner, K. (1988) Journal of the American Society of Brewing Chemists, 46, 31.

    CAS  Google Scholar 

  • Thorne, R.S.W. (1970) Process Biochemistry, 4, 15.

    Google Scholar 

  • Tubb, R.S. (1980) Journal of the Institute of Brewing, 86, 76.

    Google Scholar 

  • Tubb, R.S., Searle, B.A., Goodey, A.R. and Brown A.J.P. (1981) Proceedings of the 18th Congress of the European Brewery Convention, Copenhagen, p. 487.

    Google Scholar 

  • Tubb, R.S., Liljestrom, PL., Torkkeli, T. and Korhola, M. (1986) In: Proceedings of the 2nd Aviemore Conference on Malting, Brewing and Distilling (EG. Priest and I. Campbell, eds) p. 298, Institute of Brewing, London.

    Google Scholar 

  • Urano, N., Nishikawa, N. and Kamimura, M. (1990) Proceedings of the Institute of Brewing (Australia and New Zealand Section) Convention, Auckland, p. 154.

    Google Scholar 

  • Urano, N., Sahara, H. and Koshino, S. (1993) journal of Biotechnology, 28, 237.

    CAS  Google Scholar 

  • Urano, N., Sato, M., Sahara, H. and Koshino, S. (1993) Journal of Biotechnology, 28, 249.

    CAS  Google Scholar 

  • Vakeria, D. and Hinchliffe, E. (1989) Proceedings of the 22nd Congress of the European Brewery Convention, Zurich, p. 475.

    Google Scholar 

  • Vakeria, D., Box, W.G. and Hinchliffe, E. (1991) Proceedings of the 23rd Congress of the European Brewery Convention, Lisbon, p. 305.

    Google Scholar 

  • Vaughan-Martini. A. and Martini, A. (1987) Antonie van Leeuwenhoek, 53, 77.

    Google Scholar 

  • Verstrepen, K., Bauer, F.F., Michiels, C. Delvaux, F. and Pretorius, I.S. (2000) European Brewery Convention Monograph, 28, 30.

    Google Scholar 

  • Villa, K.D., Lee, S., Goossens, E., Debourg, A. and Masschelein. C.A. (1995) Journal of the American Society of Brewing Chemists, 53, 49.

    CAS  Google Scholar 

  • Villanueba, K.D., Goossens, E. and Masschelein, C.A. (1990) Journal of the American Society of Brewing Chemists, 48, 111.

    CAS  Google Scholar 

  • Vogel, J., Wackerbauer, K. and Stahl, U. (1995) Genetically Modified Foods: Safety Aspects. ACS Symposium Series, 605, 160.

    CAS  Google Scholar 

  • von Wettstein, D. (1983) Proceedings of the 19th Congress of the European Brewery Convention, London, p. 97.

    Google Scholar 

  • Watari, J., Takata, Y., Ogawa, M., Nishikawa, N. and Kamimura, M. (1989) Agricultural and Biological Chemistry, 53, 901.

    CAS  Google Scholar 

  • Watari, J., Takata, Y, Murakami, J. and Koshino, S. (1991) Proceedings of the 23rd Congress of the European Brewery Convention, Lisbon, p. 297.

    Google Scholar 

  • Watari, J., Takata, Y, Ogawa, M., Murakami, J. and Koshino, S. (1991) Agricultural and Biological Chemistry, 55, 1547.

    CAS  Google Scholar 

  • Watari, J., Nomura, M., Sahara, H., Koshino, S. and Keranen, S. (1994) Journal of the Institute of Brewing, 100, 73.

    CAS  Google Scholar 

  • Watari, J., Takata, Y, Ogawa. M., Sahara, H., Koshino, S., Onnela, M.-L., Airaksinen, U., Jaatinen, R., Penttila, M. and Keranen, S. (1994) Yeast, 10, 211.

    CAS  Google Scholar 

  • Watari, J., Sato, M., Ogawa, M. and Shinotsuka, K. (2000) European Brewery Convention Monograph, 28, 148.

    CAS  Google Scholar 

  • Wickner, R.B. (1983) Archives of Biochemistry and Biophysics, 222, 1.

    CAS  Google Scholar 

  • Wightman, P., Quain, D.E. and Meaden, P.G. (1996) Letters in Applied Microbiology, 22, 90.

    CAS  Google Scholar 

  • Xiao, W. and Rank, G.H. (1989) Gene, 76, 99.

    CAS  Google Scholar 

  • Yamagishi, H., Otsuta, Y, Funahashi, W. Ogata, T. and Sakai, K. (1999) Journal of Applied Microbiology, 86, 505.

    Google Scholar 

  • Yamano, S., Tanaka, J. and Inoue, T. (1994) Journal of Biotechnology, 32, 165.

    CAS  Google Scholar 

  • Yamano, S., Kondo, K., Tanaka, J. and Inoue, T. (1994) Journal of Biotechnology, 32, 173.

    CAS  Google Scholar 

  • Yamano, S., Tomizuka, K., Tanaka, J. and Inoue, T. (1994) Journal of Biotechnology, 37, 45.

    CAS  Google Scholar 

  • Yamano, S., Tomizuka, K., Sone, H., Imura, M., Takeuchi, T., Tanaka, J. and Inoue, T. (1995) Journal of Biotechnology, 39, 21.

    CAS  Google Scholar 

  • Yamauchi, H., Yamamoto, H., Shibano, Y. Amaya, N. and Saeki, T. (1998) Journal of the American Society of Brewing Chemists, 56, 58.

    Google Scholar 

  • Yocum, R.R. (1986) Proceedings of BioExpo86,171.

    Google Scholar 

  • Yoshimoto, H., Fujiwara, D., Momma, T., Tanaka, K., Sone, H., Nagasawa, N. and Tamai, Y. (1999) Yeast, 15, 409

    CAS  Google Scholar 

  • Young, T.W. (1981) Journal of the Institute of Brewing, 87, 292.

    Google Scholar 

  • Young, T.W. (1983) Journal of the American Society of Brewing Chemists, 41, 1.

    CAS  Google Scholar 

  • Young, T.W. and Hosford, E.A. (1987) Proceedings of the 21st Congress of the European Brewery Convention, Madrid, p. 521.

    Google Scholar 

  • Young, T.W. and Yagiu, M. (1978) Antonie van Leeuwenhoek, 44, 59.

    CAS  Google Scholar 

Download references

Authors
  1. John R. M. Hammond
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. International Centre for Brewing and Distilling, Heriot-Watt University, Edinburgh, UK

    Fergus G. Priest  & Iain Campbell  & 

Rights and permissions

Reprints and permissions

Copyright information

© 2003 Kluwer Academic/Plenum Publishers, New York.

About this chapter

Cite this chapter

Hammond, J.R.M. (2003). Yeast genetics. In: Priest, F.G., Campbell, I. (eds) Brewing Microbiology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-9250-5_3

Download citation

  • DOI: https://doi.org/10.1007/978-1-4419-9250-5_3

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-4858-0

  • Online ISBN: 978-1-4419-9250-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation