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Microbiological aspects of brewing

  • Iain Campbell

Abstract

Not only are there microbiological aspects of brewing, one could argue that the science of microbiology developed from brewing. Louis Pasteur’s assistance with a problem of beer spoilage was an important stage in the development of modern microbiology.

Keywords

Brewing Yeast Brewing Industry Microbial Spoilage Beer Production Wild Yeast 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Kluwer Academic/Plenum Publishers, New York. 2003

Authors and Affiliations

  • Iain Campbell

There are no affiliations available

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