Nutrition may play a role in acne development, especially a diet with high glycemic load.
Given that acne has a complex etiology of several factors, it seems unlikely that one nutrient could be responsible for its clinical manifestations.
Retinoids and carotenoids, which are, respectively, metabolites and precursors of vitamin A, target skin cells.
The role of dairy foods in acne development has not been fully validated, and proper clinical studies are needed to address this role.
Few clinical studies have successfully addressed the relationship between diet and acne.
KeywordsObesity Carbohydrate Leukemia Selenium Sarcoma
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