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Safety Considerations of Nutraceuticals and Functional Foods

  • Semih Otles
  • Ozlem Cagindi
Chapter
Part of the Integrating Food Science and Engineering Knowledge into the Food Chain book series (ISEKI-Food, volume 7)

Abstract

“Let food be the medicine and medicine be the food” was embraced 2,500 years ago by Hippocrates, the father of medicine, and therefore the conception that foods might provide therapeutic benefits is not new. Recent knowledge, however, supports the hypothesis that, besides fulfilling nutrition needs, diet may modulate various functions in the body and may exhibit detrimental or beneficial roles in some diseases (Hasler 2002).

Keywords

Dietary Supplement Functional Food Health Claim Functional Ingredient Dietary Ingredient 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, LLC 2012

Authors and Affiliations

  1. 1.Department of Food EngineeringEge UniversityBornovaTurkey
  2. 2.Department of Food EngineeringCelal Bayar UniversityManisaTurkey

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