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Novel Technologies for the Preservation of Chilled Aquatic Food Products

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Book cover Novel Technologies in Food Science

Part of the book series: Integrating Food Science and Engineering Knowledge into the Food Chain ((ISEKI-Food,volume 7))

Abstract

Most fish and other aquatic species give rise to products of great economic importance in many countries. The demand for such products has been increasing steadily over the last century and shows no signs of lessening, as fishing and farming actually constitute a basic source of food for all populations of the world.

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Authors and Affiliations

  1. Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Guiraldes 2160, C.A.B.A, 1428, Buenos Aires, Argentina

    Carmen A. Campos & María F. Gliemmo

  2. Instituto de Investigaciones Marinas de Vigo (CSIC), C/Eduardo Cabello 6, Vigo, Pontevedra, E-36208, Spain

    Santiago P. Aubourg

  3. Department of Analytical Chemistry, Nutrition and Food Science, LHICA, School of Veterinary Sciences, University of Santiago de Compostela, E-27002, Lugo, Spain

    Jorge Barros Velázquez

  4. Laboratory of Biotechnology, College of Pharmacy, University of Santiago de Compostela, E-15782, Santiago, Spain

    Jorge Barros Velázquez

Authors
  1. Carmen A. Campos
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  2. María F. Gliemmo
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  3. Santiago P. Aubourg
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  4. Jorge Barros Velázquez
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Correspondence to Carmen A. Campos .

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Editors and Affiliations

  1. University of Malta, Msida, 2080, Malta

    Anna McElhatton

  2. Department of Food Engineering, University of São Paulo, Pirassununga, SP, Brazil

    Paulo José do Amaral Sobral (Faculty of Animal Science and Food Engineering) (Faculty of Animal Science and Food Engineering)

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Campos, C.A., Gliemmo, M.F., Aubourg, S.P., Velázquez, J.B. (2012). Novel Technologies for the Preservation of Chilled Aquatic Food Products. In: McElhatton, A., do Amaral Sobral, P. (eds) Novel Technologies in Food Science. Integrating Food Science and Engineering Knowledge into the Food Chain, vol 7. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-7880-6_13

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