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Quality Control and Assurance Issues Relating to Sampling and Analysis in a Total Diet Study

  • Pieter Scheelings
Chapter

Abstract

The integrity of TDS data is a function of food representativeness, laboratory competence, analytical validation and critical evaluation of laboratory data. This chapter deals with the analytical quality control and quality assurance procedures for handling total diet study samples and discusses the relevance of measurement uncertainties associated with evaluating the analytical data.

Keywords

Inductively Couple Plasma Mass Spectrometry Inductively Couple Plasma Atomic Emission Spectrometry Pesticide Residue Quality Control Sample Proficiency Testing 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  1. 1.Queensland Health Forensic and Scientific ServicesIndooroopillyAustralia

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