Nutraceutical Use of Garlic Sulfur-Containing Compounds

  • Eleftherios Touloupakis
  • Demetrios F. Ghanotakis
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 698)

Abstract

Garlic is one of world s oldest medicines that have been employed not only for flavouring but also as a medical herb for its prophylactic and therapeutic actions. Most of garlic beneficial effects are due to the presence of the organosulphate molecule allicin. Allicin is a highly unstable molecule and, during processing, is rapidly transformed into a variety of organosulfur components. The enzyme alliinase, which is responsible for the conversion of alliin to allicin, is irreversibly destroyed at the acidic environment of stomach. This is the reason why most garlic supplements contain garlic powder or granules, but do not contain allicin itself. Garlic alliinase could be encapsulated and coated with materials which would protect it in the harsh conditions of the stomach. The objective of this chapter is to summarize the most important garlic health benefits and to discuss promising encapsulation/stabilization approaches.

Keywords

Layered Double Hydroxide Garlic Extract Allium Sativum Organosulfur Compound Aged Garlic Extract 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Landes Bioscience and Springer Science+Business Media, LLC 2010

Authors and Affiliations

  • Eleftherios Touloupakis
    • 1
  • Demetrios F. Ghanotakis
  1. 1.Department of ChemistryUniversity of CreteVoutes-HeraklionGreece

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