Abstract
This type of investigation is quite important for the characterisation of an enzyme:
Such experiments can be performed on a Forbes-bar (see Fig. 44.1), that allows measurements at different temperatures in parallel. The standard Gibbs free energy of ligand binding1 Δ G ′ 0 can be determined from the dissociation constant at standard temperature (25∘C)
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Notes
- 1.
Thermodynamic parameters like Δ G, ΔH or Δ S may be given for a particular set of conditions, but often more useful are data for standard conditions (25∘C, 101325Pa, pH 0, all reactants at 1M concentration. In this case, the superscript 0 is added to the abbreviation. Biologists use pH 7 instead of 0, indicated by a prime (’0). In the older literature you may find 0’ instead, IUPAC has changed the nomenclature a few years ago.
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Buxbaum, E. (2011). Temperature Effects on Binding Equilibrium and Reaction Rate. In: Biophysical Chemistry of Proteins. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-7251-4_44
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DOI: https://doi.org/10.1007/978-1-4419-7251-4_44
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