Abstract
Interaction between molecules slows down their movement; this intermolecular friction is observed macroscopically as viscosity.
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Buxbaum, E. (2011). Viscosity. In: Biophysical Chemistry of Proteins. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-7251-4_28
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DOI: https://doi.org/10.1007/978-1-4419-7251-4_28
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Online ISBN: 978-1-4419-7251-4
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