Poultry Sector Transition in Cambodia

  • Samuel Heft-Neal
  • David Roland-Holst
  • Joachim Otte
Part of the Natural Resource Management and Policy book series (NRMP, volume 36)


Across Southeast Asia, livestock sectors are in the midst of significant transitions. While these shifts were underway prior to the HPAI outbreaks which began in 2003, response and adjustment to these outbreaks have accelerated these trends in many countries. In light of these transitions underway, household surveys were undertaken in Cambodia to produce detailed assessments of poultry supply chain conditions in the Kampot and Siem Reap market casement areas. This was done with detailed and separate surveys at four levels, producers, traders, vendors, and consumers. The goal of this approach is to elucidate the properties of livestock networks as these are determined by production conditions, market access, contractual relationships, and overall market conditions.


Chicken Meat Livestock Sector Broiler Farm Duck Meat Siem Reap 
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Copyright information

© Food and Agriculture Organization of the United States 2012

Authors and Affiliations

  • Samuel Heft-Neal
    • 1
  • David Roland-Holst
    • 1
  • Joachim Otte
    • 2
  1. 1.Department of Agricultural and Resource EconomicsUniversity of CaliforniaBerkeleyUSA
  2. 2.Food and Agriculture Organization of the United NationsRomeItaly

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