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Diet and Its Role in Bladder Pain Syndrome and Comorbid Conditions

  • Justin I. Friedlander
  • Barbara Shorter
  • Robert M. Moldwin
Chapter

Abstract

Many patients with Bladder Pain Syndrome (BPS) have sensitivities to various comestibles. There are a variety of pathologic mechanisms suggested to be responsible for the relationship between dietary intake and symptom exacerbation. Based upon the current literature, certain food types affect symptoms of BPS and comorbid conditions more than others, suggesting that a controlled method to determine dietary sensitivities, such as the elimination diet, may play an important first-line role in the management of the BPS patient. When considering dietary intervention in patients with BPS, it is of utmost importance to take into account comorbid conditions when counseling patients.

Keywords

Neuropathic Pain Irritable Bowel Syndrome Chronic Fatigue Syndrome Carpal Tunnel Syndrome Irritable Bowel Syndrome Patient 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Abbreviations

BPS

Bladder pain syndrome

CFS

Chronic fatigue syndrome

FMS

Fibromyalgia syndrome

GAG

Glycosaminoglycan

IBS

Irritable bowel syndrome

IC

Interstitial cystitis

ICA

Interstitial Cystitis Association

OSPI

O’Leary–Sant pain index

PUF

Pain urgency, frequency scale

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Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  • Justin I. Friedlander
    • 1
  • Barbara Shorter
    • 2
  • Robert M. Moldwin
    • 3
    • 4
  1. 1.The Arthur Smith Institute for Urology, North Shore-Long Island Jewish Health SystemNew Hyde ParkUSA
  2. 2.Didactic Program in Dietetics, Department of NutritionLong Island UniversityBrookvilleUSA
  3. 3.Urology DivisionThe Arthur Smith Institute for Urology, North Shore-Long Island Jewish Health SystemNew Hyde ParkUSA
  4. 4.Urology DepartmentThe Hofstra University School of MedicineNew Hyde ParkUSA

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