A Profile of Ring-hydroxylating Oxygenases that Degrade Aromatic Pollutants

  • Ri-He Peng
  • Ai-Sheng Xiong
  • Yong Xue
  • Xiao-Yan Fu
  • Feng Gao
  • Wei Zhao
  • Yong-Sheng Tian
  • Quan-Hong Yao
Part of the Reviews of Environmental Contamination and Toxicology book series (RECT, volume 206)


Aromatic compounds are widely distributed in nature and range in size from low molecular mass compounds, such as phenols, to polymers such as lignin (Vaillancourt et al. 2006). As a result of the delocalization of their resonance structure, aromatic compounds are exceptionally stable (McMurry 2004). Because of the metabolic pathways they have evolved, microorganisms have an exceptional ability to utilize aromatic compounds as their sole source of energy and carbon (Pieper and Reineke 2001; Reineke and Knackmuss 1988).


Catalytic Pocket Degradation Capability Naphthalene Dioxygenase Mononuclear Iron Toluene Dioxygenases 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.



This research was supported by 863 Program (2006AA06Z358; 2006AA10Z117; 2008AA10Z401); Shanghai Key Laboratory and Basic Research Project (07dz22011); and National Natural Science Foundation (06ZR14073).


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Copyright information

© Springer New York 2010

Authors and Affiliations

  • Ri-He Peng
    • 1
  • Ai-Sheng Xiong
    • 1
  • Yong Xue
    • 1
  • Xiao-Yan Fu
    • 1
  • Feng Gao
    • 1
  • Wei Zhao
    • 1
  • Yong-Sheng Tian
    • 1
  • Quan-Hong Yao
    • 1
  1. 1.Shanghai Key Laboratory of Agricultural Genetics and Breeding, Agro-Biotechnology Research InstituteShanghai Academy of Agricultural SciencesShanghaiPeople’s Republic of China

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