Evaluation of Analytical Data
The field of food analysis, or any type of analysis, involves a considerable amount of time learning principles, methods, and instrument operations and perfecting various techniques. Although these areas are extremely important, much of our effort would be for naught if there were not some way for us to evaluate the data obtained from the various analytical assays. Several mathematical treatments are available that provide an idea of how well a particular assay was performed or how well we can reproduce an experiment. Fortunately, the statistics are not too involved and apply to most analytical determinations.