Evaluation of Analytical Data

  • J. Scott Smith
Part of the Food Analysis book series (FSTS)


The field of food analysis, or any type of analysis, involves a considerable amount of time learning principles, methods, and instrument operations and perfecting various techniques. Although these areas are extremely important, much of our effort would be for naught if there were not some way for us to evaluate the data obtained from the various analytical assays. Several mathematical treatments are available that provide an idea of how well a particular assay was performed or how well we can reproduce an experiment. Fortunately, the statistics are not too involved and apply to most analytical determinations.


Significant Figure Method Detection Limit Confidence Band Decimal Point Percent Relative Error 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2010

Authors and Affiliations

  1. 1.Food Science Institute, Kansas State UniversityManhattanUSA

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