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Food Analysis pp 367-372 | Cite as

Determination of Oxygen Demand

  • Yong D. Hang
Chapter
Part of the Food Analysis book series (FSTS)

Abstract

Oxygen demand is a commonly used parameter to evaluate the potential effect of organic pollutants on either a wastewater treatment process or a receiving water body. Because microorganisms utilize these organic materials, the concentration of dissolved oxygen is greatly depleted from the water. The oxygen depletion in the environment can have a detrimental effect on fish and plant life.

Keywords

Chemical Oxygen Demand Oxygen Demand Biochemical Oxygen Demand Potassium Dichromate American Public Health Association 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

20.8 References

  1. 1.
    Eaton AD, Clesceri LS, Rice EW, Greenberg AE (eds) (2005) Standard methods for the examination of water and wastewater, 21st edn. American Public Health Association (APHA), Washington, DCGoogle Scholar
  2. 2.
    Splittstoesser DF, Downing DL (1969) Analysis of effluents from fruit and vegetable processing factories. NY State Agr Exp Sta Res Circ 17. Geneva, New YorkGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC 2010

Authors and Affiliations

  1. 1.Department of Food Science and TechnologyCornell UniversityGenevaUSA

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