Examination of Foods for Extraneous Materials
Extraneous materials are any foreign substances in foods that are associated with objectionable conditions or practices in production, storage, or distribution of foods. Extraneous materials include: (a) filth or objectionable matter contributed by animal contamination (rodent, insect, or bird matter) or unsanitary conditions; (b) decomposed material or decayed tissues due to parasitic or nonparasitic causes; and (c) miscellaneous matter (sand, soil, glass, rust, or other foreign substances). Bacterial contamination is excluded from these substances.
KeywordsPotato Chip Phosphoric Acid Solution Citrus Juice Extraneous Material Cottage Cheese
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