Electron Transfer as a Potential Cause of Diacetyl Toxicity in Popcorn Lung Disease

Part of the Reviews of Environmental Contamination and Toxicology book series (RECT, volume 204)


Bronchiolitis obliterans, a serious lung disease, arises in microwave popcorn plant workers who are exposed to butter-flavored volatiles, particularly diacetyl. Findings indicate that chronic inhalation of butter-flavoring volatiles compromises lung epithelial barrier function (Fedan et al. 2006).


Reactive Oxygen Species Electron Transfer Amyotrophic Lateral Sclerosis Electron Affinity Molecular Electrostatic Potential 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.



Editorial assistance by Angelica Ruiz and Thelma Chavez is appreciated. ALC is partly supported through grant CHE-0719575 of the National Science Foundation.


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© Springer Science+Business Media, LLC 2010

Authors and Affiliations

  1. 1.Department of Chemistry and BiochemistrySan Diego State UniversitySan DiegoUSA
  2. 2.Centro de Graduados e Investigacion del Instituto Tecnológico de TijuanaTijuanaB.C. México

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