A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry
Global warming is considered a problem caused by combined worldwide greenhouse gases (GHG) emissions. Many greenhouse gases occur naturally as a result of Earth’s geological, hydrological, and biological cycles. They include water vapor, carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and ozone (O3). In addition, other photochemically important gases, such as carbon monoxide (CO), oxides of nitrogen (NO x ), and non-methane volatile organic compounds (NMVOCs), while they do not function as greenhouse gas, contribute indirectly to the greenhouse effect (Anonymous, 1998; ICF, 2007)
KeywordsFossil Fuel Global Warming Renewable Energy Food Industry Global Warming Potential
The authors acknowledge the support provided by Nigde University in Turkey and the Natural Sciences and Engineering Research Council in Canada.
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