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Rice, Rice Wine, And Rice Vinegar

  • Ole G. Mouritsen

Abstract

Rice is probably the single most important source of human nutrition. For more than half of the world’s people, rice is their staple. There are several thousand varieties of rice, which are roughly divided into three groups: those with short, long, and medium length grains. In Japanese cuisine, and especially in the preparation of sushi, only short-grained rice is used. Rice wine (sake) and rice vinegar (su) are other important products made from rice.

Keywords

Starch Granule Cooking Time Rice Wine Polished Rice Rice Germ 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media B.V 2009

Authors and Affiliations

  1. 1.Ctr. Biomembrane Physics (MEMPHYS)University of Southern DenmarkOdense MDenmark

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