Cha – Japanese Tea

  • Ole G. Mouritsen


Japanese green tea, cha, is much more than a beverage which is a suitable accompaniment for cooked Japanese food or sushi. Green tea is deeply rooted in the Japanese culture and way of thinking and it is the central point around which the renowned Japanese tea ceremony revolves. There are many different types of green tea, each with its own character and taste, selected to suit the occasion. Green tea tastes perfect with sushi.


Wood Charcoal Japanese Culture Steam Bubble Taste Substance Pearl Necklace 
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Copyright information

© Springer Science+Business Media B.V 2009

Authors and Affiliations

  1. 1.Ctr. Biomembrane Physics (MEMPHYS)University of Southern DenmarkOdense MDenmark

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