Small Desserts With Green Tea

  • Ole G. Mouritsen


Desserts play only a minor role in the Japanese kitchen and none is really needed after a sushi meal. The few desserts which are found are not particularly sweet and are predominantly based on fruit and bean paste. I personally have a weakness for those made with green tea. The slightly bitter taste of the tea is a nice complement to ice cream and sweet fruit and its green colour shows up beautifully when combined with pale tofu.


Bitter Taste Azuki Bean Lemon Balm Sweet Fruit Lukewarm Water 
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Copyright information

© Springer Science+Business Media B.V 2009

Authors and Affiliations

  1. 1.Ctr. Biomembrane Physics (MEMPHYS)University of Southern DenmarkOdense MDenmark

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