Japanese cuisine boasts an abundance of several different soups which are incorporated into virtually every meal, including breakfast. Japanese soups are very simple and can be prepared quickly with only a few ingredients. Clear broth (dashi) and miso soup are the mainstays and often accompany a sushi meal. Small salad dishes are also excellent with sushi, especially when they make use of different types of seaweed.
KeywordsUmami Taste Wine Vinegar Spring Onion Miso Soup Downward Current
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