Japanese cuisine boasts an abundance of several different soups which are incorporated into virtually every meal, including breakfast. Japanese soups are very simple and can be prepared quickly with only a few ingredients. Clear broth (dashi) and miso soup are the mainstays and often accompany a sushi meal. Small salad dishes are also excellent with sushi, especially when they make use of different types of seaweed.


Umami Taste Wine Vinegar Spring Onion Miso Soup Downward Current 


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© Springer Science+Business Media B.V 2009

Authors and Affiliations

  1. 1.Ctr. Biomembrane Physics (MEMPHYS)University of Southern DenmarkOdense MDenmark

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