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Mainstream Sushi

  • Ole G. Mouritsen

Abstract

There are many different types of fish and shellfish which one can easily obtain, either fresh or frozen, among them salmon, flatfish, tuna, shrimp, and roe. Together with vegetables, mushrooms, and eggs, this list of ingredients makes up the basis for the most common tane and gu for sushi. They are widely available almost all year round. Many of these ingredients can be used to make more than one type of sushi and sashimi.

Keywords

Scallop Shell Greenland Halibut Dark Meat Muscle Meat Mackerel Skin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media B.V 2009

Authors and Affiliations

  1. 1.Ctr. Biomembrane Physics (MEMPHYS)University of Southern DenmarkOdense MDenmark

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