Arrangement and presentation

  • Ole G. Mouritsen


Sushi and sashimi are arranged on platters and trays, in bowls and on wooden planks, and even in small boats. The combination of the individual items, the harmony of their colours, and the overall presentation are a study in wabi sabi. The arrangement of the various elements and their aesthetic appeal are just as important as the food itself. It is not about heaping things on a plate, but rather about respecting the spaces that are left empty.


Aesthetic Appeal Wooden Plank Bamboo Leaf Wooden Boat Blank Canvas 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media B.V 2009

Authors and Affiliations

  1. 1.Ctr. Biomembrane Physics (MEMPHYS)University of Southern DenmarkOdense MDenmark

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