Aqueous solutions of biomolecules

Chapter

Chapter 5 is concerned with aqueous solutions of biomolecules, particularly proteins. The emphasis is on the structural features of such solutions at the molecular (or nanometer) level and on their thermodynamic properties.

Keywords

Crystallization Hydrate Polyethylene Glycol Polyethylene Glycol 

Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  1. 1.Dept. Chemical & Biological EngineeringSUNYBuffaloUSA

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