Aqueous solutions of biomolecules

  • Eli Ruckenstein
  • Ivan L Shulgin

Chapter 5 is concerned with aqueous solutions of biomolecules, particularly proteins. The emphasis is on the structural features of such solutions at the molecular (or nanometer) level and on their thermodynamic properties.


Protein Solubility Protein Molecule Polyethylene Glycol Virial Coefficient Weight System 
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Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  1. 1.Dept. Chemical & Biological EngineeringSUNYBuffaloUSA

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