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Aqueous solutions of biomolecules

  • Eli Ruckenstein
  • Ivan L Shulgin
Chapter

Chapter 5 is concerned with aqueous solutions of biomolecules, particularly proteins. The emphasis is on the structural features of such solutions at the molecular (or nanometer) level and on their thermodynamic properties.

Keywords

Protein Solubility Protein Molecule Polyethylene Glycol Virial Coefficient Weight System 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  1. 1.Dept. Chemical & Biological EngineeringSUNYBuffaloUSA

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