Abstract
Predatory fish locate their prey primarily by scent or vision. Here, we are concerned with the chemical sense. Chemical hunting is particularly adaptive for nocturnal species or those living in turbid waters. Many marine and freshwater fishes hunt by smell. The chemical compounds responsible for this attraction have been identified. Most of them are amino acids, and particularly active as mixtures of several amino acids.
Chemical lures impregnated with prey scent have been developed for different species of carnivorous fish. Lures for different game fish species are supposed to contain different chemicals, although usually not revealed on the labels of the products. The artificial lures are made of cellulose ether, a polyalkylene glycol, plasticizers, and other chemicals, and are impregnated with amino acids.
In this exercise, we test the efficacy of chemical fish lures in catching small fish in streams and lakes near the campus. These species are not necessarily “sport fish,” but any carnivorous species occurring in three different freshwater habitats.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Jones KA (1991) A case for taste. In-Fisherman. Book 101 (June/July/Aug) 31–44
Nuhfer AJ, Alexander GR (1992) Hooking mortality of trophy sized wild brook trout caught with artificial lures. North Am J Fish Manag 12:634–644
Schisler GJ, Bergersen EP (1996) Postrelease hooking mortality of rainbow trout caught on scented artificial baits. North Am J Fish Manag 16:570–578
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2009 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Müller-Schwarze, D. (2009). Predatory Fish Responses to Prey Odors (Chemical Lures). In: Hands-On Chemical Ecology. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-0378-5_2
Download citation
DOI: https://doi.org/10.1007/978-1-4419-0378-5_2
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4419-0377-8
Online ISBN: 978-1-4419-0378-5
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)