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Case Study 3: Din Tai Fung

  • Laurent Chevreux
  • Wim Plaizier
  • Christian Schuh
  • Wayne Brown
  • Alenka Triplat
Chapter

Abstract

Din Tai Fung is the only Taiwanese restaurants to have earned a Michelin star so far. Launched originally as a cooking oil retailer on Taipei’s Xinyi Road, the founding family moved into selling steamed dumplings as a side business in 1980. Quickly, the dumpling business overtook the cooking oil business in importance. As a consequence, the entire place was converted into a restaurant.

Keywords

Clean Room Industrial Engineering Founding Family Toilet Seat Valuable Item 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© A.T. Kearney 2014

Authors and Affiliations

  • Laurent Chevreux
    • 1
  • Wim Plaizier
    • 1
  • Christian Schuh
    • 1
  • Wayne Brown
    • 1
  • Alenka Triplat
    • 1
  1. 1.ViennaAustria

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