There’s a saying that goes something like “you can’t make an omelet without breaking eggs.” OK, so perhaps if you subscribe to the same school of culinary arts as this particular author (take it out of the freezer and put it in the microwave), then perhaps it’s possible to avoid the physical experience of egg-breaking yourself. But someone has had to do it somewhere down the line—unless that someone started breeding chickens that lay omelets directly, of course.


Corn Microwave Marketing Eter Tate 


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© Alex Homer 2004

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