Abstract
Melons fruit can be induced to develop enhanced resistance to pathogen infection by pre- or postharvest treatment with a variety of chemical, physical and biological elicitors. The elicitors include acibenzolar, soluble silicon, oxalic acid, chitosan, β-aminobutyric acid, 2,6-dichloroisonicotinic acid, heat treatment and harpin. Resistance induced is broad spectrum and long lasting, but rarely provides complete control of infection. The mechanism of induced resistance is involved in the accumulation of defense enzymes, antifungal compounds, increasing of reactive oxygen species and lignification of epidermal cells. In order to maximize the efficacy of resistance elicitors, it is required to understand of the mechanism of induced resistance and the effect factors of pre- or postharvest. There also needs to evaluate quality change in induced fruit. It is concluded that control of melons postharvest disease by induced resistance would be the use of integrated approach combining chemical, physical and biological control methods, and culture practices.
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Acknowledgements
We are grateful to Dr. Dov Prusky (Department of Postharvest Science, ARO, Volcani Center, Israel) for offering the opportunity to write this chapter. This work was financially supported by National Natural Science Foundation of China (30671465), Ministry of Science and Technology of China (2001BA501A09) and Australia Center of International Agricultural Research (ACIAR, PHT/1998/140).
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Yang, B., Yongcai, L., Yonghong, G., Yi, W. (2009). Induced Resistance in Melons by Elicitors for the Control of Postharvest Diseases. In: Prusky, D., Gullino, M. (eds) Postharvest Pathology. Plant Pathology in the 21st Century, vol 2. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-8930-5_3
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