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References
Busch, K. L., Glish, G. L. and McLuckey, S. A., 1988, Mass Spectrometry/Mass Spectrometry: Techniques and Applications of Tandem Mass Spectrometry, VCH Publishers, New York.
Cole, R. B., 2000, Some tenets pertaining to electrospray ionization mass spectrometry, J. Mass Spectrom. 35: 763-772.
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Sugui, J. A., Wood, K. V., Yang, Z., Bonham, C. C. and Nicholson, R. L., 1999, Matrix-assisted laser desorption ionization mass spectrometry analysis of grape anthocyanins, Am. J. Enol. Vitic. 50: 199-203.
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Wood, K. V., Bonham, C. C., Miles, D., Rothwell, A. P., Peel, G., Wood, B. C. and Rhodes, D., 2002, Characterization of betaines using electrospray MS/MS, Phytochem. 59: 759-765.
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For further reading we suggest several excellent books on the specifics of mass spectrometry:
Herbert, C. G. and Johnstone, R. A. W., 2003, Mass Spectrometry Basics, CRC Press, Boca Raton, FL.
Hoffmann, E. de and Stroobant, V., 2001, Mass Spectrometry: Principles and Applications, John Wiley, New York.
Watson, J. T., 1997, Introduction to Mass Spectrometry, 3rd Edition, Lippincott-Raven, Philadelphia.
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Wood, K.V. (2008). Analysis of Phenolic Compounds with Mass Spectrometry. In: Phenolic Compound Biochemistry. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-5164-7_5
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