Abstract
The names of the bacteria that cause the majority of outbreaks of food poisoning are:
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Salmonella
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Campylobacter
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Clostridium perfringens
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Staphylococcus aureus
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Bacillus cereus.
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© 1992 Jill Trickett
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Trickett, J. (1992). Bacteria that Commonly Cause Food Poisoning. In: Food Hygiene for Food Handlers. Palgrave, London. https://doi.org/10.1007/978-1-349-80602-7_11
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DOI: https://doi.org/10.1007/978-1-349-80602-7_11
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-55574-3
Online ISBN: 978-1-349-80602-7
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