Abstract
The names of the bacteria that cause the majority of outbreaks of food poisoning are:
-
Salmonella
-
Campylobacter
-
Clostridium perfringens
-
Staphylococcus aureus
-
Bacillus cereus.
This is a preview of subscription content, access via your institution.
Preview
Unable to display preview. Download preview PDF.
Copyright information
© 1992 Jill Trickett
About this chapter
Cite this chapter
Trickett, J. (1992). Bacteria that Commonly Cause Food Poisoning. In: Food Hygiene for Food Handlers. Palgrave, London. https://doi.org/10.1007/978-1-349-80602-7_11
Download citation
DOI: https://doi.org/10.1007/978-1-349-80602-7_11
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-55574-3
Online ISBN: 978-1-349-80602-7
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)