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Designing the Good Life: Nutrition and Social Democracy in Norway

  • Thor Øivind Jensen
  • Unni Kjærnes

Abstract

The knowledge of experts is commonly used to help citizens approach a scientifically determined good life. Such help can be paternalistic and take several forms. The broadest and most complicated relation between the daily life of the citizen and expert activity takes place in consumption activities. Consumer rights, which closely resemble those of the general citizen, are defined (Kennedy, 1962) as rights to protection, information, choice and channels for feedback. Foodstuffs are especially important in the everyday lives of consumers. Nutrition policy, therefore, has a strong potential impact on daily life, habits and private values. At the same time, food as a commodity is important to industry and other production interests.

Keywords

Welfare State Political Culture Private Life Consumer Policy Consumer Interest 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Pekka Sulkunen, John Holmwood, Hilary Radner and Gerhard Schulze 1997

Authors and Affiliations

  • Thor Øivind Jensen
  • Unni Kjærnes

There are no affiliations available

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